Pump up dairy manufacturing with the right pumps and valves

Though relatively small in stature, pumps and valves have a significant impression on environment friendly dairy processing. Incorporating เกจวัดแรงดันปั๊มลมpuma and valves is crucial if processors are to reduce operating bills while maintaining product quality.
“Designing a dairy processing system with the right pumps and valves will save a lot of money over time as a outcome of greater efficiency and decrease maintenance costs,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which might be the proper measurement for every utility, for example, helps processors avoid using larger-than-necessary motors, which will cut back power consumption and wear and tear whereas increasing component longevity, he states. The correct valves additionally will decrease operating costs by minimizing unnecessary friction losses, Kellin adds.
Leveraging the appropriate pumps and valves additionally will reduce downtime, and the proper valves “and well-thought-out logic” will enable the appropriate amount of flow without wasted stress loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The greatest pump and valve choices will differ in accordance with the dairy product’s traits and the placement of the tools on processing traces, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps may vary in size, kind, and configuration in accordance with circulate charges, stress, viscosities, temperatures, and other variables, Kellin states.
“While a standard centrifugal pump could also be excellent for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors may have a positive displacement pump to efficiently pump viscous merchandise corresponding to cheese curds, yogurt, or cottage cheese,” he says.

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